Forest Farm Fine Garlic is hand sorted and inspected to ensure outstanding presentation and maintain the highest standards of quality.
If you appreciate premium quality produce let your local store know that you prefer Forest Farm Fine Garlic to ensure it’s always in stock.
This variety is unique in that it has 1 single clove per garlic bulb. Forest Farm Gourmet Garlic is the simple-to-peel garlic, just slice off the top and bottom, and the skin will slip off easily.
Forest Farm Gourmet Garlic is grown in the high mountains where the soil is rich and fertile. This develops a rich, creamy and nutty taste, making it a versatile ingredient that can be used whenever a strong flavour is required.
Forest Farm Gourmet Garlic will caramelise when roasted. Just place unpeeled Gourmet Garlic on foil and drizzle with a good quality olive oil. Roast until tender and serve with your favourite salad, steak or pasta dish.
Forest Farm Black Garlic is aged for up to 60 days in a controlled low heat environment.
A more delicate option than raw garlic, black garlic has a softer, molasses-like flavour. Use alone, on bread, with cheese, red wine or dark chocolate, in soups or sauces, with meat or fish, crushed into mayonnaise, added to a vinaigrette, or with a vegetable dish.
The texture and taste are simply sensational.
