Forest Farm Gourmet Garlic is grown in the high mountains where the soil is rich and fertile and the climate ideal. This variety is unique in that it only has 1 single clove per garlic. The creamy and nutty taste makes it a versatile ingredient and can be used whenever a rich taste is required. If you have never tried it, you are missing out on something special. Forest Farm Gourmet Garlic is a simple-to-peel garlic. Just slice off the top and bottom, and the skin will slip off easily. Forest Farm Gourmet Garlic will caramelise when roasted. Just place unpeeled Gourmet Garlic on foil and drizzle with a good quality olive oil. Roast until tender and serve with your favourite salad, steak or pasta dish. The texture and taste is sensational.

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